Founded with a passion for showcasing the finest flavors from across Europe to Asia, our mission is clear: to offer the exemplary products of the region, with a special nod to France’s culinary heritage. Our constant commitment to quality drives us every day, pushing us towards excellence in both our offerings and services.
Established in 2015, Gourmet Selection began by exclusively representing a French macaron brand in Asia. Over the years, we have evolved, broadening our portfolio to include a variety of authentic European recipes. Our reach now extends, showcasing and distributing these delightful products all over Asia.
Our offices in Taiwan, China & Japan
*per yer
With our presence in Taiwan, Japan, China, and France, our goal is to stay intimately connected to the business. Being close to our clients enables us to provide support in their day-to-day operations and gain an in-depth understanding of market dynamics and expectations.
Our team of experts is driven by a common passion for culinary excellence.
Each member contributes unique skills and a shared commitment to introducing the finest French products to Asia. Together, we’re on a mission to make global flavors more accessible and create delightful connections.
Room 620, 6F, No. 15, Fuxing North Road Songshan District, Taipei City
Room 20 A, 20th floor, Build D, Xintiandi residence, N9 Beidou rd, Luohu district, Shenzhen
4-15-18-902 Kamezawa, 130-0014, Sumida-ku, Tokyo
Smiling Baker, where we’ve been crafting Belgian waffles for nearly a century. Our golden, crisp waffles are a delightful blend of tradition and innovation, promising a taste that will leave you smiling. Join us on a waffle-filled journey of joy!
Since 1995, Dessaint has been producing delicious crepes based on a local French recipe known as the best soft crepes ever. They have been developing this very authentic recipe for years, always caring about quality, authenticity, respect, and of course consumer satisfaction
Created in 1993, this family-owned company is located near Bordeaux. Over the years, the strong enthusiasm of their customers has been accompanied by the development of a production tool, made in respect of traditional know-how. Aquitaine Spécialités has become the reference supplier of pastries in the South-West in just a few years
La Fruitière du Val Evel is a family-owned business since 1962” dedicated to producing high-quality natural fruit purees for food professionals.
We are specialists in the selection and transformation of harvested fruits into a large frozen assortment of fruit purees and a unique chilled HPP assortment of fruit purees and coulis offering a high quality similar to the frozen thanks to a cold treatment process.
Established in 1955, Boncolac is the foremost manufacturer in France when it comes to frozen tarts. As pioneers in this industry, they have gained real expertise to support the most demanding customers and share their passion. They offer food service professionals and retailers a wide range of tarts, from traditional to the most creative recipes.
MAG’M is part of Onoré Group, specialized in making French macarons.
Thanks to their expertise, and knowledge, MAG’M is an important partner when it comes to making made-to-order macarons for both French and international distributors.
Since 1995, Traiteur de Paris is specialized in premium individual desserts and side dishes to ease the chef’s life in their kitchen.
They combine French know-how, quality, and innovation to respect French culinary values and tradition.