The Asia-Pacific region is one of the world’s most dynamic markets for processed food imports, and until recently, the United States was among its top suppliers. But that position is now under pressure following a dramatic policy shift from Washington. And where there is disruption, there might also be strategic opportunity.
Room 620, 6th Floor, No. 15, Fuxing North Road, Songshan District, Taipei
Room 1502-1502C, Bat. B, JinFeng City Building, Shennan East Road, Luohu District, Shenzhen
3F Otaka Building, 1-13 Wakaba, Shinjuku-ku, Tokyo
Smiling Baker, where we’ve been crafting Belgian waffles for nearly a century. Our golden, crisp waffles are a delightful blend of tradition and innovation, promising a taste that will leave you smiling. Join us on a waffle-filled journey of joy!
Since 1995, Dessaint has been producing delicious crepes based on a local French recipe known as the best soft crepes ever. They have been developing this very authentic recipe for years, always caring about quality, authenticity, respect, and of course consumer satisfaction
Created in 1993, this family-owned company is located near Bordeaux. Over the years, the strong enthusiasm of their customers has been accompanied by the development of a production tool, made in respect of traditional know-how. Aquitaine Spécialités has become the reference supplier of pastries in the South-West in just a few years
La Fruitière du Val Evel is a family-owned business since 1962” dedicated to producing high-quality natural fruit purees for food professionals.
We are specialists in the selection and transformation of harvested fruits into a large frozen assortment of fruit purees and a unique chilled HPP assortment of fruit purees and coulis offering a high quality similar to the frozen thanks to a cold treatment process.
Established in 1955, Boncolac is the foremost manufacturer in France when it comes to frozen tarts. As pioneers in this industry, they have gained real expertise to support the most demanding customers and share their passion. They offer food service professionals and retailers a wide range of tarts, from traditional to the most creative recipes.
MAG’M is part of Onoré Group, specialized in making French macarons.
Thanks to their expertise, and knowledge, MAG’M is an important partner when it comes to making made-to-order macarons for both French and international distributors.
Since 1995, Traiteur de Paris is specialized in premium individual desserts and side dishes to ease the chef’s life in their kitchen.
They combine French know-how, quality, and innovation to respect French culinary values and tradition.
