Crêpes are often most readily associated with France. Yet across the APAC region, this simple idea of batter cooked on a hot surface has evolved into countless local interpretations: rolled, folded, layered, crisp, soft, sweet or savory… Shaped by regional ingredients, techniques, and eating habits, crêpes have become deeply woven into everyday food culture across many parts of Asia. From Breton traditions to Japanese mille-crêpes and Southeast Asian street snacks, the world of crêpes is far richer and more diverse than it may first appear.

With the first quarter of 2026 behind us, and FABEX (April 15-17) having just wrapped up in Tokyo, the shape of this year’s F&B market is already coming into focus. Across major trade shows, several clear themes are emerging: the upgrading of frozen food, the continued rise of health and sustainability, greater demand for convenience, and product concepts that connect more closely with consumers’ lifestyles. Below, we take a quick look at several representative exhibitions to highlight the key food trends and market signals worth watching in 2026.

Mongolia remains one of Asia’s most import-dependent food markets. While the country’s livestock sector is well developed, limited agricultural production means that many processed foods rely heavily on imports. At the same time, the expansion of modern retail chains and international café brands is reshaping consumer habits in Ulaanbaatar. For European exporters, this evolving landscape creates potential opportunities for products such as biscuits, packaged bakery items, and frozen desserts.

South Korea’s Dubai chocolate chewy cookie trend provides a clear case study of how global flavours, local textures, and virality translate into real sourcing challenges. This article outlines the implications for ingredient demand, supply chains, and future chocolate trends across Asia.

As Japan’s foodservice and ready-to-eat (RTE) market continues to evolve post-pandemic, new insights from Sakana Japan offer a valuable look at where growth is happening, who’s eating out, and how consumer behavior is shifting. For European producers in bakery and pastry, these trends shed light on potential market entry points and product positioning strategies.

The Asia-Pacific region is one of the world’s most dynamic markets for processed food imports, and until recently, the United States was among its top suppliers. But that position is now under pressure following a dramatic policy shift from Washington. And where there is disruption, there might also be strategic opportunity.